Spooky Ghost Cookies
If you’re looking for a fun and frightfully cute treat for Halloween, these spooky ghost cookies are the way to go. They’re simple to make, irresistibly sweet, and a perfect activity to do with kids.
You can easily baking them for a classroom party, a neighborhood gathering, or just to enjoy at home. These ghostly goodies will be the highlight of your spooky spread.
Helpful Tips
- Use candy eyeball sprinkles for the eyes for a perfect ghostly finish. You can also draw the eyes on with edible black gel instead of using candy eye sprinkles.
- Freeze the cut cookies before baking to help them keep there shape and not spread while baking.
- Use premade sugar cookie dough for a speedy treat that won’t keep you in the kitchen all afternoon.
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Spooky Ghost Cookies
If you’re looking for a fun and frightfully cute treat for Halloween, these spooky ghost cookies are the way to go.
Ingredients
- 1 package premade sugar cookie dough
- 1/4 cup all-purpose flour
- 48 candy eyeball sprinkles
Instructions
- Preheat the oven to 350°F(175°C). Cover a baking sheet with parchment paper and set aside.
- Roll out the sugar cookie dough using flour to keep it from sticking. Cut out the cookies using a ghost cookie cutter.
- Place them on the baking sheet and put into the freezer for 15 minutes.
- Place the candy eyeball sprinkles onto the ghost cookie dough and bake according to the package directions.
- Remove them from the oven and cool completely before eating.
Nutrition
Calories: 61kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 38mgPotassium: 20mgFiber: 0.2gSugar: 5gVitamin A: 5IUCalcium: 1mgIron: 0.3mg
Tried this recipe?Let us know how it was!
