Baked Chorizo Toast

This Baked Chorizo Toast is crave-worthy with warm, spicy chorizo baked right onto crispy toasted bread until every bite is sizzling and packed with bold, smoky flavor.

With just two ingredients, sandwich rolls and pork chorizo, it comes together in minutes and bakes up golden and satisfying in under ten. It’s an easy win for game day, movie night, or whenever you need a quick appetizer that still feels special. Serve it as is or dress it up with your favorite toppings for an appetizer that always gets snapped up fast.

Helpful Tips

• Spread the chorizo evenly: Keeping the layer at about 1/4 inch thick helps it cook through evenly, so you avoid raw spots in the center and overly crisp edges.
• Use the broiler carefully: Broiling adds great texture, but chorizo has a high fat content that can go from crispy to burnt fast, so watch it closely during those last two minutes.
• Choose sturdy rolls: A firm sandwich roll holds up best under the chorizo’s fat and juices, so your toast stays crisp instead of turning soggy.

You Might Also Like These

• Choriqueso (Mexican Cheese Dip)
• Queso Fundido with Chorizo
• Sausage & Cheese Crostini