The combination of flavors in Grilled Street Corn Jalapeño Poppers is nothing short of magical. The heat from the jalapeños is perfectly balanced by the creamy filling, which is inspired by the traditional toppings of street corn—think cotija cheese, lime, and cilantro.

Not only are these poppers bursting with flavor, but they are also easy to prepare and can be cooked on the grill, making them a fantastic option for outdoor entertaining.

Helpful Tips

Choose the Right Jalapeños: Select fresh, firm jalapeños that are similar in size for even cooking. If you prefer a milder flavor, consider removing some of the seeds and white pith as this is where most of the heat resides.
Grill for Maximum Flavor: Preheat your grill to medium-high heat. Grilling the poppers not only adds a delicious smoky flavor but also helps to caramelize the corn and cheese, enhancing the overall taste. Keep an eye on them to prevent burning!
Experiment with Fillings: While the classic street corn filling is fantastic, don’t be afraid to get creative! Try adding different cheeses like pepper jack for extra spice, or mix in some cooked bacon or chorizo for a heartier option.

Mexican Street Corn Jalapeno Poppers

These Grilled Street Corn Jalapeño Poppers are a delightful fusion of flavors that will elevate your appetizer spread.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine Mexican

Servings servings

Calories 150 kcal

Ingredients

2 ears corn
½ tablespoon olive oil
Tajin seasoning to taste
12 jalapenos halved and cleaned
3 slices bacon cooked to crisp and crumbled
3 ounces cream cheese softened
1/4 cup mayonnaise
1/2 teaspoon chili powder
3 tablespoons cilantro finely chopped
1/3 cup cotija cheese divided

Instructions

Coat the corn with olive oil. Season with Tajin. Grill the corn over high heat until grill marks form, about 2-3 minutes per side. Remove and let cool. Once cooled, cut the kernels from the ear.
To a bowl, add the corn, cream cheese, mayo, chili powder, and half each of the bacon, cilantro, and cotija. Stir well to combine.
Spoon the mixture evenly into each jalapeno half.
Cook at 400°F for 10 minutes.
Top each with crumbled bacon, cilantro, and cotija. Season with Tajin.

Nutrition

Calories: 150kcalCarbohydrates: 2gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 25mgSodium: 206mgPotassium: 91mgFiber: 1gSugar: 1gVitamin A: 451IUVitamin C: 25mgCalcium: 45mgIron: 0.2mg

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