Haunted BooBerry Dip is a creamy, fruity dessert that’s perfect for adding a spooky twist to your Halloween spread. With its rich cheesecake base and bursts of berry flavor, it’s as delicious as it is festive.

Serve it with ghost-shaped cookies, graham crackers, or pretzels, and you’ll have a treat that disappears faster than a ghost.

Helpful Tips

Use room temperature cream cheese: This helps create a smoother, creamier texture when mixing.
Add a spooky garnish: Top with gummy eyeballs, candy bones, or sprinkles for extra Halloween flair.
Chill before serving: Letting the dip set in the fridge for at least an hour enhances both the flavor and texture.

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Haunted BooBerry Dip

Haunted BooBerry Dip is a creamy, fruity dessert that’s perfect for adding a spooky twist to your Halloween spread.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine American

Servings Servings

Calories 111 kcal

Ingredients

8 ounces cream cheese softened
8 ounce whipped topping thawed
1 can berry pie filling
1 package sugar cookie dough
Googly eye sprinkles

Instructions

In a mixing bowl, add the softened cream cheese and beat with a hand mixer until smooth. Fold in the Cool Whip and berry pie filling. Place it in the refrigerator to chill.
Roll out the sugar cookie dough and cut ghosts out using a cookie cutter. Add googly eyes, if using. Bake according to package directions, at 350° F(175°C) for 10-14 minutes or until light golden brown. Cool completely.
To serve, use a piping bag with a circle tip to make the dip look like it is bubbling in your serving dish and add candy eyeball sprinkles if desired.

Nutrition

Calories: 111kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 74mgPotassium: 41mgFiber: 0.1gSugar: 7gVitamin A: 139IUCalcium: 17mgIron: 0.3mg

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