If you love the combination of sweet and savory, Pear & Burrata Crostini will be your new go-to appetizer. The creamy burrata pairs beautifully with juicy pears, while a touch of honey and fresh herbs adds extra depth. These bite-sized delights are effortless to assemble, making them ideal for last-minute entertaining or a light and flavorful snack.

Helpful Tips

Let the burrata come to room temperature before using: This enhances its creamy texture and flavor.
Slice the pears thinly: This ensures each bite has the right balance of fruit and cheese.
Experiment with toppings: Try adding crushed pistachios or a sprinkle of flaky salt for extra flavor.

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Elegant Pear & Burrata Crostini

If you love the combination of sweet and savory, Pear & Burrata Crostini will be your new go-to appetizer.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings Crostini

Calories 57 kcal

Ingredients

1 baguette sliced diagonally into 1/2-inch-thick slices
3 tablespoons extra-virgin olive oil
2 large pears cored and very thinly sliced
2 large balls burrata drained, cut into chunks
2 tablespoons Champagne vinegar
2 tablespoons honey
4 sprigs fresh thyme removed from stem
Flake salt for serving
Freshly ground black pepper for serving

Instructions

Toast the baguette slices in the oven for about 10 minutes at 375° F(190°C), or in the air fryer for 3 minutes. Drizzle the crostini with olive oil.
Transfer the crostini to a serving platter. Top each crostini with a pear slice, a piece of burrata, and a drizzle of the vinegar and honey. Garnish with thyme, salt, and pepper.

Nutrition

Calories: 57kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 65mgPotassium: 33mgFiber: 1gSugar: 3gVitamin A: 12IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg

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