Skull Lasagna Dip

Skull Lasagna Dip is served in a skull bowl for the ultimate way to combine comfort food with a little Halloween drama. This rich, cheesy dip has all the flavors you love in a classic lasagna, but in a scoopable, shareable form that’s perfect for parties. The skull-shaped serving bowl adds just the right amount of creepy flair to your table.

Helpful Tips

• Use oven-safe skull bowls: Make sure your bowl can handle the heat if you plan to bake the dip right in it. Otherwise, bake it in a casserole dish and transfer it for serving.
• Keep layers distinct: Spread the sauce, cheese, and ricotta in even layers for that authentic lasagna taste in every bite.
• Serve hot: Keep the dip warm in the oven or transfer to a warming tray so the cheese stays melty throughout the party.

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• Pumpkin Hummus
• Halloween Mummy Dogs
• Sloppy Joe Dip with Melted Cheese

Skull Lasagna Dip

This rich, cheesy dip has all the flavors you love in a classic lasagna, but in a scoopable, shareable form that’s perfect for parties. The skull-shaped serving bowl adds just the right amount of creepy flair to your table.

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Prep Time 10 minutes mins

Cook Time 23 minutes mins

Total Time 33 minutes mins

Course Appetizer

Cuisine American

Servings 8 Servings

Calories 293 kcal

Ingredients

  

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• 1 pound ground beef
• 1/2 onion chopped
• 1 garlic clove minced
• 1 jar marinara sauce 25 ounce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 3/4 cup ricotta cheese
• 2 cups shredded mozzarella cheese divided

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Instructions

 

• Preheat oven to 400°F(200°C). Lightly grease a shallow casserole dish.
• In a skillet over medium heat, cook the ground beef and onions, breaking up the pieces as it cooks, until browned. Drain any excess grease from the pan.
• Add the garlic and sauté for just 30 seconds, until aromatic.
• Add marinara sauce, Italian seasonings (basil, thyme, oregano), and salt.
• Simmer for 5 minutes, stirring occasionally. Add 1 cup of the mozzarella and stir it in.
• Spread mixture into the bottom of the prepared dish. Add the ricotta in spoonfuls around the dish, don’t stir it in. Top with the remaining mozzarella.
• Bake for 10 minutes, or until hot and bubbly.
• Serve with bread, crostini, or breadsticks.

Nutrition

Calories: 293kcalCarbohydrates: 7gProtein: 20gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 74mgSodium: 782mgPotassium: 466mgFiber: 2gSugar: 4gVitamin A: 665IUVitamin C: 7mgCalcium: 218mgIron: 2mg

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