Air Fryer Caramelized Bananas are a simple yet indulgent treat transforms ripe bananas into a golden, caramelized delight with just a touch of sugar and a dash of spice. Ready in minutes, these caramelized bananas are perfect on their own, over ice cream, or as a topping for pancakes.

Helpful Tips

Choose Ripe Bananas: Choose ripe bananas that are just turning spotty. They are sweet and firm enough to hold their shape during cooking.
Leave the Peel On: Leaving the peel on helps the bananas hold their shape and also helps with clean-up.
Watch Closely: Air fryers can vary, so keep an eye on the bananas to prevent overcooking. They should be golden brown and caramelized, not burnt.

Air Fryer Caramelized Bananas

Air Fryer Caramelized Bananas are a simple yet indulgent treat transforms ripe bananas into a golden, caramelized delight with just a touch of spice.

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Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Desserts

Cuisine American

Servings servings

Calories 87 kcal

Ingredients

1 banana
1 1/2 tablespoons brown sugar
1/4 teaspoon cinnamon

Instructions

Mix the brown sugar and cinnamon in a small bowl.
Slice the banana, peel-on, in half lengthwise. Do not remove the peel.
Line your air fryer basket with parchment paper.
Place the banana slices on the parchment paper, face up.
Top each banana slice with the cinnamon and brown sugar mixture, spreading evenly.
Air fry at 400°F (200°C) for 7-10 minutes until soft and caramelized.
Carefully transfer the banana halves to a plate. Top as desired.

Nutrition

Calories: 87kcalCarbohydrates: 22gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 224mgFiber: 2gSugar: 16gVitamin A: 39IUVitamin C: 5mgCalcium: 13mgIron: 0.2mg

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