Classic Mexican Street Corn (Elote)
A classic Mexican street food, Elote or Mexican Street Corn is charred on the grill, then slathered in mayo, and topped with tangy Cotija cheese, chili powder and cilantro. It’s like corn on the cob packed with joy and happiness.
Instead of serving plain old corn on the cob, try this Mexican Street Corn to add some excitement and flavor to your dinner. It will quickly become one of your favorites, once you see how well all these flavors enhance the corn. It’s truly addictive.
Mexican Street Corn is one of my favorite quick and tasty foods that can be found at street stands in Mexico. The ears of corn are tossed on the grill to get tender and sweet, then they’re lathered up with a mixture of mayo and sour cream, and topped with cotija (Mexican cheese), chili powder, and cilantro.
Helpful Tips
- Char the Corn for the Best Flavor – Grill the corn until it develops dark, charred spots on all sides. The smoky, caramelized flavor is what gives elote its signature taste and sets it apart from plain corn on the cob.
- Apply the Sauce While the Corn Is Warm – Spread the mayonnaise and crema mixture over the corn immediately after cooking. The warmth helps the sauce adhere better and creates a creamier coating.
- Use Fresh Lime Juice at the End – A squeeze of fresh lime brightens the rich flavors of the cheese and sauce. Add it just before serving for the freshest flavor and the perfect balance of richness and acidity.
You Might Also Like
Classic Mexican Street Corn (Elote)
Ingredients
- 2 medium ears of sweet corn husks removed
- 2 tablespoons mayonnaise
- 2 tablespoons cotija cheese crumbled
- 1 tablespoon fresh cilantro chopped
- 1/2 teaspoon chili powder or paprika
- Fresh lime wedges
Instructions
- Grill the corn on the barbecue or boil until tender. Allow to cool slightly.
- Slather with mayo. Sprinkle on the cotija cheese, cilantro and chili powder. Finish with a spritz of lime. Serve.
Oh wow, this looks epic. Smothered in so much deliciousness.
I love Mexican Street Corn and your recipe reminded me of my favorite restaurant’s Mexican sweet corn recipe! It was a great side dish for our dinner last night!
This corn was incredible! Will def be making again, thank you!
I’ve heard of elote but I’ve never actually eaten it before. It looks DELICIOUS, so now I can’t wait to give it a try!
Yum! Such a perfect use for corn! It looks absolutely amazing with all that Cotija cheese over the top.
So Very GREAT!!!