Warm & Herby Potato Salad are the kind of side dish that feels a little special without asking you to do anything complicated. Tender new potatoes are tossed with a tangy herb dressing and served in individual cups for an easy, crowd friendly presentation.

This is a great option when you want something lighter than a mayo based potato salad. The warm potatoes soak up the apple cider vinegar and mustard dressing, and the fresh dill and parsley keep everything bright. Serve them at a cookout, as part of a brunch spread, or alongside grilled chicken or steak for an easy dinner.

Helpful Tips

Salt the water generously. Potatoes need plenty of salt while they cook to bring out their flavor. It makes a big difference in the final dish.
Dress the potatoes while hot. Tossing the dressing with warm potatoes helps them absorb all that tangy flavor instead of letting it sit at the bottom of the bowl.
Cut evenly sized pieces. Quarter the new potatoes so they’re roughly the same size to ensure they cook evenly and finish at the same time.

Warm & Herby Potato Salad

Tender new potatoes are tossed with a tangy herb dressing and served in individual cups for an easy, crowd friendly presentation.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Salad

Cuisine American

Servings servings

Calories 144 kcal

Ingredients

2 pounds new potatoes scrubbed and quartered
1/4 cup red onion finely chopped
2 tablespoons fresh parsley chopped
1/4 cup fresh dill chopped
3 tablespoons apple cider vinegar
3 tablespoons olive oil
2 tablespoons stone ground mustard
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Bring a pot of water to a boil, add the scrubbed and quartered potatoes along with some salt and simmer until tender, about 15 minutes.
While potatoes are cooking, whisk together the diced red onion, parsley, dill, apple cider vinegar, olive oil, stone ground mustard, sugar, salt, and black pepper in a bowl.
When the potatoes are fork tender drain them well. Pour the dressing over the hot potatoes and toss to coat. Serve immediately.

Nutrition

Calories: 144kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 195mgPotassium: 512mgFiber: 3gSugar: 2gVitamin A: 203IUVitamin C: 25mgCalcium: 22mgIron: 1mg

Tried this recipe?Let us know how it was!