Spooky Halloween Mummy Dogs

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These Halloween Mummy Dogs are an easy way to add some festive flair to your party table. They’re simple to make, use just a few ingredients, and are always a hit with kids and adults alike.

Mummy dogs

You’ll love making these because they’re fast, customizable, and perfect for getting little helpers involved in the kitchen. Plus, they pair perfectly with your favorite dipping sauces for a quick and tasty party bite.

Helpful Tips

  • Slice evenly: Use a pizza cutter to easily cut uniform strips of dough so your mummy wraps cook evenly.
  • Leave a face gap: Be sure to leave a small gap in the wrap for the face — this is where you’ll add the fun edible eyes after baking.
  • Cool before adding eyes: Let the mummy dogs cool for a couple of minutes before placing the eyes to prevent them from sliding off.

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Mummy dogs

Spooky Halloween Mummy Dogs

Pair these Halloween Mummy Dogs with your favorite dipping sauces for a quick and tasty party bite.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Servings 8 Mummy Dogs
Calories 99 kcal

Ingredients
  

  • 1 package crescent rolls 8 rolls
  • 1 package hot dogs 8 hot dogs
  • Edible eyeballs
  • Ketchup & mustard for dipping

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate it into triangles.
  • Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).
  • Wrap each hot dog with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
  • Repeat with the remaining hot dogs and crescent roll strips.
  • Place the wrapped hot dogs on the baking sheet. Bake for 10-12 minutes or until the crescent rolls are golden brown and cooked through.
  • Remove the mummy dogs from the oven and let them cool slightly.
  • Place the edible eyeballs in the gap you left for the face. Use a tiny bit of mustard or ketchup to help the eyeballs stick.
  • Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.

Nutrition

Calories: 99kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 223mgPotassium: 0.2mgSugar: 3gCalcium: 0.03mgIron: 0.4mg
Tried this recipe?Let us know how it was!

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