Delicious Mini Beef & Potato Pies

These Mini Beef & Potato Pies are proof that great things come in small packages! Baked in a cupcake tin, they’re easy to make and even easier to enjoy. With a buttery, flaky crust and a rich, meaty filling, these mini pies are a warm and satisfying treat that’s perfect for dinner, parties, or even packing in lunchboxes.

Helpful Tips

• Tender stew meat – Cut the stew meat into small pieces to make sure that it comes out tender.
• Don’t overfill the pies – Leave a little space at the top to prevent overflow while baking.
• Brush the tops with an egg wash – This gives them a beautiful golden-brown color and a glossy finish.

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Delicious Mini Beef & Potato Pies

These Mini Beef & Potato Pies are proof that great things come in small packages! Baked in a cupcake tin, they’re easy to make and even easier to enjoy.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Appetizer

Cuisine American

Servings 12 Pies

Calories 197 kcal

Ingredients

  

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• 1 tablespoon olive oil
• 1 small onion peeled and chopped
• 1/2 pound stew beef chopped into small chunks
• 1 tablespoon all-purpose flour
• 1 1/2 cups hot beef stock
• 1 medium potato peeled and chopped
• 1 large carrot peeled and chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon EACH salt and ground black pepper
• 1/2 cup frozen peas optional
• 2 sheets of pie dough pre-made or homemade

Instructions

 

• Heat the oil in a pot over medium high heat. Sauté the onions for 2-3 minutes. Add the beef and cook until browned. If it’s dry, add a bit more olive oil to the pan. Then add the flour and whisk it in. Cook for 1 minute.
• Whisk in the beef stock and deglaze the pot.
• Add the potatoes, carrots, Worcestershire sauce, salt and pepper. Lower the heat to medium low, cover, and cook for 20 minutes. Then add the peas and cook for 5 more minutes.
• Heat oven to 375°F(190°C). Spray 12 muffin cups with cooking spray.
• Unroll the dough; cut out 12 squares. Pressing 1 dough square into each muffin well. Divide the beef mixture evenly among the dough-lined cups.
• Bake for about 15 minutes or until dough is golden brown and mixture is heated through. Let cool for a few minutes, then remove from the pan and serve.

Notes

• If the pies aren’t golden brown after 15 minutes of cooking, continue cooking for 5 minutes more and check again.

Nutrition

Calories: 197kcalCarbohydrates: 20gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 12mgSodium: 198mgPotassium: 271mgFiber: 2gSugar: 1gVitamin A: 897IUVitamin C: 7mgCalcium: 19mgIron: 2mg

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