Apple Cobbler

This Apple Cobbler is packed with bubbling, cinnamon-spiced apples beneath a golden, cake-like topping. Fresh from the oven, its warm, sweet aroma fills the kitchen and makes your whole house feel cozy and inviting.

It comes together with basic pantry staples in about 20 minutes of prep, making it an easy go-to whenever you want a warm dessert without a lot of fuss. The tart apples balance beautifully against the sweet topping, and it’s just as good served warm on its own as it is with a scoop of vanilla ice cream. Whether it’s a weeknight treat or the finale to a holiday dinner, this cobbler always delivers.

Helpful Tips

• Slice the apples evenly: Cutting the apples into uniform slices helps them cook at the same rate, so you avoid any pieces that are mushy while others are still firm.
• Layer with the cinnamon sugar as you go: Sprinkling the mixture between each layer of apples, rather than just on top, spreads the flavor evenly throughout the whole dish instead of concentrating it in one spot.
• Don’t overmix the topping: Stir the flour, sugar, egg, and baking powder just until combined, since overworking the batter can make the topping dense instead of light and tender.

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Apple Cobbler

This Apple Cobbler is packed with bubbling, cinnamon-spiced apples beneath a golden, cake-like topping.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 6 Servings

Calories 172 kcal

Ingredients

  

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• 1 1/2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 3 large Granny Smith apples peeled, cored, and sliced

For the topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon baking powder
• 2 tablespoons water

Instructions

 

• Preheat the oven to 350°F (175°C).
• Combine the 1 1/2 tablespoons granulated sugar and the cinnamon in a small bowl.
• Layer the apples in an ungreased 8×8-inch baking pan, sprinkling each layer with the cinnamon-sugar mixture.
• Combine the flour, 1/2 cup granulated sugar, egg, and baking powder with a fork. Sprinkle over the apples in the baking pan. Lightly sprinkle the water over the top.
• Bake for 40-50 minutes, until the topping is golden brown.

Nutrition

Calories: 172kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 27mgSodium: 47mgPotassium: 121mgFiber: 3gSugar: 29gVitamin A: 90IUVitamin C: 4mgCalcium: 34mgIron: 1mg

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