10 Thanksgiving Side Dishes Worth Making Every Year -

Thanksgiving dinner wouldn’t be complete without a few favorite side dishes on the table. From creamy casseroles and roasted vegetables to classic holiday favorites, these recipes are worth bringing back year after year. Whether you’re hosting the big meal or bringing a dish to share, you’ll find plenty of tasty options to make your Thanksgiving dinner feel special without adding too much work to your day.

Roasted Stuffed Pumpkins

These Roasted Stuffed Pumpkins are filled with a mixture of kale, cranberries, nuts, and Gruyère cheese, for the perfect side dish to elevate any autumn meal.

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Garlicky Creamy Brussels Sprouts Au Gratin

Garlicky Creamy Brussels Sprouts Au Gratin has tender Brussels sprouts swimming in a garlicky, three-cheese cream sauce, and suddenly this is the side dish everyone fights over.

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Crispy Flatbread with Brie, Cranberry & Toasted Walnuts

Crackly golden edges, pools of melted brie, and a sticky drizzle of hot honey makes this Crispy Flatbread with Brie, Cranberries & Toasted Walnuts disappears as soon as it comes out of the oven.

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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes are extra creamy, garlicky, and rich with Parmesan cheese and fresh thyme.

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Mini Mushroom & Gruyère Vol au Vents

These Mini Mushroom & Gruyère Vol au Vents have crisp, buttery pastry cups spilling over with golden mushrooms and a velvety Gruyère cream sauce.

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Baked Brie with Honey and Pistachios

If you’re looking for an easy appetizer that feels a little elevated without adding extra work, this baked brie with honey and pistachios is a great place to start.

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Crispy Brown Butter Smashed Potatoes

Crispy Brown Butter Smashed Potatoes are the perfect side dish with golden, crunchy potatoes, crispy sage, thyme, and parmesan cheese.

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Herb Brown Butter Roasted Cabbage

Herb Brown Butter Roasted Cabbage is something special, with crispy caramelized edges and tender centers, topped with nutty brown butter and herb breadcrumbs.

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