Graveyard Dirt Cake Dessert Cups
These Graveyard Dirt Cake Dessert Cups are a Halloween dessert that’s spooky but still fun (and easy). They are the perfect treat. They start with creamy chocolate pudding, get topped with crumbled Oreos to look like dirt, and are finished off with a chocolate gravestone you can make using a simple candy mold.
These little dessert cups come together quickly and don’t require any baking. The layers of smooth pudding and crunchy Oreo topping are always a hit.

Helpful Tips
- Make the gravestones first: Melt chocolate, pour it into a gravestone mold, and let them set in the fridge. Having them ready before you assemble the cups makes things much easier.
- Crush Oreos evenly: Use a food processor for fine crumbs that look just like dirt, or crush them by hand in a zip-top bag for a chunkier texture.
- Add extras for fun: Gummy worms, candy pumpkins, or even a sprinkle of green coconut “grass” can make your graveyard scene more playful.
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Graveyard Dirt Cake Dessert Cups
These little dessert cups come together quickly and don’t require any baking.
Equipment
- tombstone chocolate mold
Ingredients
- 6 ounces white chocolate wafers
- 3 ounces dark chocolate wafers
- 4 cups milk
- 6 oz family size chocolate pudding mix
- 8 ounces whipped topping like cool whip
- 12 Oreos crushed
Instructions
- Add the wafers to a piping bag. Microwave at 15-second intervals, squeezing the mixture to stir it together, until mostly melted. Squeeze to mix until fully melted. You want the mixture to be a marbled. Pipe into the chocolate mold. Let rest to firm up for at least an hour.
- Add the cold milk to a bowl and whisk in the pudding mix until well combined. Chill in the refrigerator for 15 minutes. Mix in the whipped topping.
- Divide the mixture among the tins.
- Spread the crushed Oreos on top of each grave.
- Add a chocolate tombstone to each.
Nutrition
Calories: 155kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 5mgSodium: 151mgPotassium: 144mgFiber: 1gSugar: 17gVitamin A: 73IUVitamin C: 0.02mgCalcium: 75mgIron: 1mg
Tried this recipe?Let us know how it was!

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