Mango Corn Salsa

If you’re looking for something fresh and colorful to add to the appetizer table, Mango Corn Salsa is the way to go. It’s juicy, crunchy, a little spicy, and super simple to make. Perfect for summer hangouts or when you want a break from the usual chips and guac.

This salsa isn’t just about the mango, it’s about balance. The sweetness of the fruit pairs up with crunchy corn, creamy avocado, and fresh lime for a mix that tastes as good as it looks. You don’t need to cook anything, and it comes together fast, so it’s an easy win for last-minute get-togethers.

Helpful Tips

• Use ripe mangoes that give slightly when pressed. They’ll be easier to dice and taste sweeter.
• If you’re using fresh corn, grill it first to add some smoky flavor. Canned or frozen corn works too, just drain it well.
• Add the avocado right before serving so it stays fresh and doesn’t brown.

You Might Also Like

• Classic Guacamole
• Pico de Gallo Salsa
• Roasted Poblano Corn Salsa

Mango Corn Salsa

Sweet mango, crisp corn, and a kick of jalapeño—this Mango Corn Salsa has all the flavor and texture you want in a scoopable snack.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 8 servings

Calories 35 kcal

Ingredients

  

1x2x3x

• 1 ripe mango diced
• 1 cup corn kernels fresh or canned
• 1 slice red onion chopped
• 1/2 red bell pepper diced
• 1/4 cup fresh cilantro chopped
• 1 jalapeño pepper seeded and finely chopped
• 1 lime juiced
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine mangos, corn, red onion, red bell pepper, cilantro, and jalapeño pepper.
• Squeeze the lime juice over the mixture and gently toss to combine.
• Season with salt and pepper to taste, and adjust the lime juice if needed.
• Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve the salsa with tortilla chips, grilled fish or chicken, or as a topping for tacos or salads.

Nutrition

Calories: 35kcalCarbohydrates: 8gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 43mgPotassium: 104mgFiber: 1gSugar: 5gVitamin A: 579IUVitamin C: 24mgCalcium: 8mgIron: 0.2mg

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