Mini Pumpkin Pie Cups are the easiest way to turn a classic holiday dessert into a party-ready treat. They’re made by chopping up pieces from a full baked pumpkin pie and layering them into clear cups with whipped cream. It takes minutes to prep and they look way fancier than the effort involved.

These little dessert cups are perfect when you want a smaller portion or a quick dessert option for a group. You can make them ahead, store them in the fridge, and grab them when it’s time to serve. Plus, they’re a fun and different way to serve pumpkin pie, especially when you’re hosting and want something that feels a little more special.

Helpful Tips

Use a store-bought pie to save time. Just slice it into squares or rectangles and layer with whipped cream in small cups.
Chill before serving. It helps the layers set and makes the whipped cream hold its shape longer.
Top with something extra. A sprinkle of cinnamon, crushed graham crackers, or a tiny dollop of caramel sauce makes these look polished and festive.

Individual Pumpkin Pie Cups

These cups are so easy to make and are perfect individual desserts for a party.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings cups

Ingredients

1 premade pumpkin pie
Whipped cream topping
Pumpkin pie spice

Instructions

Chop up the inside of the pumpkin pie, without the crust.
Scoop into individual cups. You can make as few or as many as you need. Store any leftover pie for another use later.
Top with whipped cream topping and pumpkin pie spice.