These Shortcut Mini Pumpkin Pies are a cute and clever way to serve pumpkin pie at a party. All you need is a fully baked pumpkin pie and a round cookie cutter to create perfect little individual servings. They’re low-effort, super tidy to serve, and just fun to eat.

This is the easiest upgrade you can make to a store-bought or homemade pie. Use any cookie cutter shape you like, but a simple circle keeps things clean and easy to portion. You can even add a dollop of whipped cream or a candy pumpkin on top for a festive touch.

Helpful Tips

Chill the pie before cutting. A cold pie is firmer, which makes for cleaner cuts with less mess.
Use a metal cookie cutter. It gives a sharper edge and gets through the crust more easily than plastic.
Save the scraps! Toss them in a bowl with whipped cream or crumble them into a parfait so nothing goes to waste.