If you’re looking for a fun and flavorful appetizer or snack, crispy air fryer ravioli is the perfect choice! This easy recipe transforms traditional ravioli into golden, crunchy bites that are sure to impress your family and friends.

With just a few simple ingredients and the magic of the air fryer, you can create a delightful dish that’s perfect for dipping or enjoying on their own.

Perfect as an appetizer for parties, game day snacks, or even a tasty addition to your dinner spread, these crunchy bites are sure to be a hit. Pair them with your favorite dipping sauce and enjoy the delightful contrast of crispy breading and savory filling.

Helpful Tips

Use Frozen Ravioli: Using frozen ravioli makes this recipe quick and easy, as you can cook them straight from the freezer without any prep work. Choose your favorite filling for a personalized touch!
Don’t Skip the Egg Wash: The egg wash is essential for helping the breadcrumbs stick to the ravioli. Make sure each piece is well-coated for maximum crunchiness.
Air Fry in Batches: To ensure even cooking and crispiness, avoid overcrowding the air fryer basket. Cooking in batches allows hot air to circulate around each ravioli, resulting in a perfectly crispy exterior.

Crispy Air Fryer Ravioli

Air fryer crispy ravioli is a great way to turn ravioli into a fun snack. Coated with a mixture of herbs, parmesan cheese and breadcrumbs, you simply can’t stop eating them.

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Prep Time 15

Cook Time 8

Total Time 23

Course Appetizers

Cuisine American

Servings servings

Ingredients

1 bag frozen ravioli
2 eggs
1 cup breadcrumbs
1/2 cup finely shredded parmesan
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Spray oil
1 cup marinara and/or Ranch dressing for dipping

Instructions

Spray the air fryer basket with oil.
Crack eggs into a shallow bowl and whisk. Add the bread crumbs, parmesan and spices to another shallow bowl or plate.
Dip the ravioli in the egg mixture and then the breadcrumb mixture. Place them in the air fryer basket, leaving room between each so they aren’t overlapping. Spray lightly with oil.
Cook at 400°F (200°C) for 8 minutes, flipping halfway through. Serve hot with marinara or Ranch dressing for dipping.