Pulled Pork Sliders

Pulled Pork Sliders are the ultimate crowd-pleaser—tender, juicy pulled pork piled onto soft buns and topped with your favorite fixings. Whether you’re using leftover smoked pork, slow-cooked pork shoulder, or even store-bought pulled pork, these sliders are an easy way to serve up bold, smoky flavor in a handheld bite. Perfect for game day, family gatherings, or an easy weeknight meal, they’re guaranteed to disappear fast!

Why You’ll Love These Sliders

• Easy to make – Use leftover or pre-cooked pulled pork for a quick and effortless meal.
• Perfect for any occasion – Whether it’s a casual dinner, a party appetizer, or a backyard barbecue, these sliders always hit the spot.
• Endlessly customizable – Add crispy onions for crunch, pickles for tang, or even melted cheese.

Helpful Tips:

• Choose the right bun – Soft Hawaiian rolls or brioche buns add a touch of sweetness that pairs perfectly with the savory pork.
• Don’t skip the sauce – Toss your pulled pork with a bit of barbecue sauce before assembling to keep it juicy and flavorful.
• Toast the buns – Lightly toasting the buns adds texture and helps prevent them from getting soggy.

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• Buffalo Chicken Sliders
• Smash Burger Sliders
• Sloppy Joe Sliders

Pulled Pork Sliders

Pulled Pork Sliders are the ultimate crowd-pleaser—tender, juicy pulled pork piled onto soft buns and topped with your favorite fixings.

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Prep Time 10 minutes mins

Cook Time 3 minutes mins

Total Time 13 minutes mins

Course Appetizer

Cuisine American

Servings 12 Sliders

Calories 198 kcal

Ingredients

  

1x2x3x

• 1 pound pulled pork
• 1/2 cup bbq sauce divided
• 2 cups shredded cabbage
• 2 tablespoons cilantro chopped
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 12 slider buns

Instructions

 

• In a pot over medium heat, add the pulled pork and BBQ sauce, stirring occasionally, until hot.
• In a bowl, mix the cabbage, cilantro, mayonnaise, appel cider vinegar, sugar, and salt.
• Toast the buns. Place the bottom buns on a serving platter. Spread on the pulled pork, then the cabbage mixture. Top with extra bbq sauce if desired.

Nutrition

Calories: 198kcalCarbohydrates: 29gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 17mgSodium: 413mgPotassium: 49mgFiber: 2gSugar: 13gVitamin A: 101IUVitamin C: 5mgCalcium: 52mgIron: 1mg

Keyword Pork

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