Asparagus & Gruyère Tart: A Savory, Cheesy Bite

Some dishes just scream comfort food, and these Rustic Asparagus & Gruyère Tarts hit all the right notes. Buttery pie crust, gooey melted cheese, and tender asparagus come together in a flaky, golden tart that’s as easy to make as it is delicious.

Whether you’re whipping up a quick weeknight dinner or need a satisfying appetizer for a casual get-together, this recipe delivers on flavor without any fuss.

Why You’ll Love This Recipe

• Super simple prep – Store-bought pie crust makes it easy.
• Cheesy and creamy – Gruyère melts beautifully, adding a rich, nutty flavor.
• Perfect for any meal – Enjoy as an appetizer, light lunch, or side dish.

Helpful Tips

• Let the pie crust come to room temperature before rolling to prevent cracking.
• Use a mix of asparagus sizes for a more visually appealing tart.
• Try adding crumbled bacon or caramelized onions for extra depth of flavor.

You Might Also Like

• Gruyere & Asparagus Tartlets
• Easter Carrot-Shaped Cheese Ball

Asparagus & Gruyère Tarts

Buttery pie crust, gooey melted cheese, and tender asparagus come together in a flaky, golden tart that’s as easy to make as it is delicious.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American

Servings 12 servings

Calories 126 kcal

Ingredients

  

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• 1 prepared pie crust
• 1 egg
• 1/2 cup heavy whipping cream
• 2 ounces Gruyère cheese finely grated
• 10 asparagus spears woody ends removed
• 1/4 teaspoon Salt and ground black pepper more to taste

Instructions

 

• Preheat the oven to 350°F (180°C).
• Roll out the pie dough. Shape it into a rectangle with a slightly raised edge around the outside.
• Bake for 10 minutes, then remove from the oven and let cool.
• In a bowl, whisk together the eggs, cream, and Gruyère cheese with salt and pepper.
• Pour the mixture into the crust and lay the asparagus spears right next to each other.
• Bake for 14 minutes or until just set. Let cool for a few minutes before slicing.
• Top tart with more finely shredded Gruyere cheese. These can be served hot or cold.

Nutrition

Calories: 126kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 30mgSodium: 100mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 311IUVitamin C: 1mgCalcium: 62mgIron: 1mg

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