Bacon Jalapeno Corn Dip

This cold Bacon Jalapeno Corn dip is a quick, bold appetizer that’s perfect for summer BBQs or anytime snacking. With sweet corn, crispy bacon, creamy mayo and sour cream, and a pop of heat from jalapeño, it’s a flavor-packed combo that comes together in minutes.

You’ll love how easy this is to throw together. Just stir everything up in one bowl and it’s ready to go. It’s all the good stuff in one bite, creamy, crunchy, salty, and spicy. Serve it alongside your favorite crackers or veggies for dipping.

Helpful Tips

• Adjust the heat: If you like it spicier, leave the jalapeño seeds in or swap in a hotter pepper like serrano.
• Make it ahead: The flavors get even better after a few hours in the fridge, so feel free to prep it early.
• Use fresh corn when you can: Grilled or boiled corn off the cob adds extra texture and flavor that really shines.

You Might Also Like These

• Mexican Street Corn Dip
• Grilled Street Corn Jalapeño Poppers
• Corn Lollipops with Cowboy Butter

Bacon Jalapeno Corn Dip

This cold Bacon Jalapeno Corn dip is a quick appetizer, with sweet corn, crispy bacon, creamy mayo and sour cream, and a pop of heat from the jalapeño.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 6 Servings

Calories 310 kcal

Ingredients

  

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• 12 ounce can corn
• 3 slices bacon cooked and crumbled
• 3 tablespoons mayo
• 2 tablespoons sour cream
• 1 jalapeno diced, seeds and ribs removed for less heat
• Salt and pepper to taste

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Instructions

 

• Mix all the ingredients together in a bowl. Serve cold.

Nutrition

Calories: 310kcalCarbohydrates: 52gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 13mgSodium: 312mgPotassium: 33mgFiber: 0.1gSugar: 47gVitamin A: 76IUVitamin C: 0.3mgCalcium: 6mgIron: 0.1mg

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