This Halloween Mummy Brie is the ultimate spooky-season appetizer. Creamy brie wrapped in golden puff pastry makes it a crowd-pleaser, and the mummy design turns a simple baked cheese into a party showstopper. It’s festive, easy to make, and fun to serve with crackers or apple slices.

You’ll like this one because it’s fast, requires minimal prep, and looks way more impressive than the effort it takes. The brie gets perfectly gooey inside while the puff pastry bakes up flaky and crisp. And the olive-and-carrot eyes? Just the right touch of creepy.

Helpful Tips

Keep the puff pastry cold. If it gets too warm while you’re wrapping, pop it in the fridge for a few minutes before baking.
Don’t wrap too tightly. Leave a little space for the pastry to puff as it bakes without splitting.
Use a sharp knife for clean strips. This keeps your mummy wrapping looking neat and defined.

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Halloween Mummy Brie

This Halloween Mummy Brie is creamy brie wrapped in golden puff pastry makes it a crowd-pleaser, and the mummy design turns a simple baked cheese into a party showstopper.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizers

Cuisine American

Servings Servings

Ingredients

1 tablespoon flour for dusting
1 sheet puff pastry
1 wheel brie
1 large egg
1 tablespoon milk
2 slices carrot
2 black olives sliced

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Flour your work surface. Unroll the puff pastry onto the floured surface. Cut it into 1/2” strips.
Wrap the strips around the brie like a mummy.
In a small bowl, whisk the egg and milk together. Brush over pastry.
Place the brie on the baking sheet.
Bake until brie is warmed through and puff pastry is golden in color, about 20 minutes.
For the eyes, place a slice of carrot and cover it with the sliced olives. Serve with crackers.