These caramelized pork belly crackers are the kind of bite-sized snack that disappears fast. A little sweet, a little salty, and packed with umami, they hit all the right notes. Topped with a fresh, crunchy salad and served on a crisp rice cracker, they’re perfect for parties, pre-dinner bites, or a weekend snack board.

What makes these so craveable is the balance. The pork belly is marinated and roasted until caramelized and just a little chewy, then paired with a cool, tangy cucumber-radish salad. That contrast of textures and flavors is exactly what keeps you coming back for more.

Helpful Tips

Watch the pork closely: Pork belly can overcook quickly and turn tough. Take it out when it’s still a little soft to the touch.
Make ahead: You can marinate the pork belly the night before, so it’s ready to roast when you need it.
Assemble just before serving: Keep the crackers crispy by adding the pork and garnish just before eating.

Caramelized Pork Belly Crackers

The pork belly is rich and savory, with a hint of sweetness from the marinade, and it pairs perfectly with a fresh, crunchy veggie topping.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings crackers

Calories 87 kcal

Ingredients

1 pound pork belly slices ½” thick
1 tablespoon hoisin sauce
2 teaspoons brown sugar
2 teaspoons low-sodium soy sauce
1/4 cup cucumber finely chopped
1/4 cup radish finely chopped
1 green onion minced
30 rice crackers
Sriracha mayo
Togarashi seaoning for garnish

Instructions

Marinate the pork belly slices in the hoisin sauce, brown sugar, and soy sauce, for up to 24 hours.
Preheat the oven to 375 F. Line a baking sheet with tinfoil.
Set the pork belly slices on the baking sheet and cook for 30 minutes, turning halfway. The pork belly should be slightly caramelized and be a little squishy when poked. They will be hard and dry if overcooked, so keep an eye on them.
Remove from the oven and let rest for 10 minutes. Then slice into 1" x 1" pieces.
Add the chopped cucumber, radish, and onions. Season with salt.
To assemble, place a slice of pork belly on a cracker. Top with some of the salad, Sriracha mayo, and Togarashi seasoning.

Nutrition

Calories: 87kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.004gCholesterol: 11mgSodium: 37mgPotassium: 41mgFiber: 0.1gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 3mgIron: 0.2mg

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