Spicy Chili Ramen Eggs
If you’re into bold flavors and easy appetizers, these Spicy Chili Ramen Eggs need to be on your list. They ditch the traditional filling for a garlicky, soy-based chili sauce that soaks right into the yolks. With fresh herbs and a sprinkle of sesame seeds on top, they’re simple to make but big on flavor.
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They’re spicy, tangy, and full of umami from the chili crunch and soy sauce combo. No piping bags or fancy filling. Just a quick pour of flavor-packed sauce and some fresh garnishes. These eggs make a standout snack for parties, potlucks, or whenever you want something with a little heat.
Helpful Tips
- Use an ice bath right after boiling to make peeling the eggs easier and keep the whites smooth.
- Gently pour the sauce over the eggs just before serving so they stay fresh and flavorful.
- Try adding extra chili crunch or a dash of sesame oil if you want even more spice and depth.
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Spicy Chili Ramen Eggs
Ditch the traditional filling for a garlicky, soy-based chili sauce that soaks right into the yolks.
Ingredients
- 6 large eggs
- 1 clove garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons chili crunch
- 6 sprigs cilantro chopped
- 2 teaspoons chives chopped
- 1/2 tablespoon sesame seeds
Instructions
- Place eggs in a large pot and cover with cold water. Bring to a boil, then simmer for 6 minutes. Transfer to an ice bath to cool.
- Peel the eggs and cut them in half lengthwise.
- In a bowl, combine the garlic, soy sauce, rice vinegar, chili crunch, and paprika.
- Put the eggs in a bowl, yolk side up. Pour the chili sauce over each egg. Garnish with cilantro and sesame seeds.
Nutrition
Calories: 47kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 204mgPotassium: 50mgFiber: 0.1gSugar: 0.2gVitamin A: 217IUVitamin C: 0.5mgCalcium: 19mgIron: 1mg
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