Turkey Club Pinwheels

Turkey Club Pinwheels are the kind of appetizer that feels familiar but still looks a little special on the table. They’ve got all the flavors of a classic club sandwich, just rolled up into bite-sized pieces that are easy to grab and go.

These are a great option when you need something make-ahead friendly. You can prep them in advance, keep them chilled, and slice right before serving. They hold up well, look neat on a platter, and don’t require any last-minute work.

Helpful Tips

• Don’t overfill the tortillas: Keeping the layers even and not too thick makes rolling easier and helps the pinwheels hold their shape when sliced.
• Chill before slicing: This step firms everything up so you get clean, neat cuts instead of squished rolls.
• Use a serrated knife: A gentle sawing motion keeps the tortillas from tearing and gives you cleaner edges.

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Turkey Club Pinwheels

Turkey Club Pinwheels have all the flavors of a classic club sandwich, just rolled up into bite-sized pieces that are easy to grab and go.

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Prep Time 15 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Appetizer

Cuisine American

Servings 20 Pinwheels

Calories 66 kcal

Ingredients

  

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• 2 large flour tortillas burrito size or bigger
• 4 tablespoons mayonnaise
• 6 slices provolone cheese
• 6 slices deli turkey
• 3 strips bacon cooked and crumbled
• 1 tomato cut into 6 thin slices
• 4 leaves butter lettuce rinsed and dried

Instructions

 

• Lay out the tortillas on a work surface. Spread the mayonnaise evenly on the 2 tortillas. Leave a 1” space along the top of the tortillas where you put no toppings. Arrange the provolone cheese and turkey on each tortilla. Lay the tomato slices and bacon down the center of the tortillas, then top with the lettuce.
• Roll the tortillas tightly toward the edge with no toppings.
• Cover the rolls with plastic wrap and twist the ends. Refrigerate for 1 hour or overnight. This makes a great make-ahead appetizer because it can be stored in the fridge for a day or two, or in the freezer for up to a month, before cutting.
• Place toothpicks every 1/2 inch to 3/4 inch down the top of the rolls. Using a serrated knife, cut the tortilla into slices, between the toothpicks, about 10 pieces.
• Arrange the pinwheels on a platter for serving, cover, and refrigerate until ready to serve.

Nutrition

Calories: 66kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 132mgPotassium: 45mgFiber: 0.2gSugar: 0.4gVitamin A: 204IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg

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