Name: Pizza Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cans refrigerated crescent dough (8 oz each); 8 mozzarella cheese sticks (cut in half); 3 ounces pepperoni slices; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon basil; 1 egg; 2 tablespoons Parmesan cheese (freshly grated ); Pizza sauce or marinara sauce (optional)

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Imagine warm, gooey mozzarella and salty pepperoni tucked into golden, flaky crescent dough, that’s the smell that’s about to fill your kitchen and pull everyone straight to the oven. You are going to love these Pizza Crescent Rolls, and it is easy to see why.

They take just 25 minutes from start to finish, so you can have a batch of 16 warm, cheesy rolls ready faster than delivery would even show up. They’re wildly kid-friendly and perfect for after-school snacking, game day spreads, or busy weeknights when you want something fun and fuss-free.

Helpful Tips

Seal the edges well: Pinch the crescent dough closed around the cheese and pepperoni so the mozzarella stays tucked inside instead of oozing out onto the baking sheet as it melts.
Don’t skimp on the pepperoni: Layering about 4 slices per roll ensures every bite gets that classic pizza punch instead of just a hint of it.
Add the Parmesan at the end: Sprinkling the Parmesan cheese right after baking, rather than before, keeps its flavor bright and prevents it from burning in the oven.

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Pizza Crescent Rolls

These Pizza Crescent Rolls have warm, gooey mozzarella and pepperoni tucked into golden, flaky crescent dough.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings Rolls

Calories 173 kcal

Ingredients

2 cans refrigerated crescent dough 8 oz each
8 mozzarella cheese sticks cut in half
3 ounces pepperoni slices
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 egg
2 tablespoons Parmesan cheese freshly grated
Pizza sauce or marinara sauce optional

Instructions

Preheat oven to 375°F (190°C).
Remove crescent rolls from the package and separate them. Place a piece of mozzarella on the wide end. Space about 4 slices of pepperoni out on the triangle. Roll them up so everything’s tucked neatly inside and set them on a baking sheet.
Beat the egg in a small bowl. Brush it onto the tops of the rolls.
Combine garlic powder, oregano, and basil in a small bowl. Sprinkle the seasoning onto the rolls.
Bake for 15 minutes or until golden brown.
Before serving, sprinkle with Parmesan cheese. Serve with warm pizza sauce or marinara.

Nutrition

Calories: 173kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 23mgSodium: 430mgPotassium: 23mgFiber: 0.1gSugar: 3gVitamin A: 24IUVitamin C: 0.01mgCalcium: 22mgIron: 1mg

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