Cherry Crescent Roll Bites
Cherry Crescent Roll Bites have flaky crescent dough wrapped around bubbling sweet cherry filling, finished with a drizzle of glossy white icing that just barely melts into every golden crevice.
They come together with just four ingredients and are ready to enjoy in well under 30 minutes, which makes them perfect for last-minute get-togethers or a sweet weeknight treat. Best of all, this recipe makes a generous batch of 16, so they’re perfect for potlucks, dessert trays, or sharing with the whole family (if you’re willing to share).
Helpful Tips
- Don’t overfill the cups: A heaping spoonful of pie filling per cup is plenty. Too much filling can bubble over the sides while baking and make a sticky mess in your muffin tin.
- Let them cool before removing: Give the bites that full 5 minutes of resting time so the filling sets up slightly, making it much easier to lift them cleanly out of the tin.
- Adjust your icing consistency: Start with just 1 tablespoon of milk and add more a little at a time until you get a drizzle that’s thick enough to hold its shape but still pours smoothly.
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Cherry Crescent Roll Bites
Cherry Crescent Roll Bites have flaky crescent dough wrapped around bubbling sweet cherry filling, finished with a drizzle of glossy white icing that just barely melts into every golden crevice.
Ingredients
- 1 can cherry pie filling 21 ounce
- 2 packages refrigerated crescent dough 8 oz each
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat oven to 375°F(190°C). Grease the cups of two muffin tins.
- Unroll the crescent roll dough and set the individual pieces into the tin cups, with the ends hanging outside of the cups. This makes 16 pieces.
- Evenly divide the pie filling among the cups.
- Pulling up on the dough ends, fold them over the filling, overlapping them over the top.
- Bake for 13-15 minutes, until golden and crisp on top.
- Remove from oven and let rest for about 5 minutes. Remove from the tin to serve.
- In a bowl, whisk together powdered sugar and milk until it reaches your desired consistency.
- Drizzle the icing over the top of the pies.
Nutrition
Calories: 142kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 229mgPotassium: 40mgFiber: 0.2gSugar: 3gVitamin A: 77IUVitamin C: 1mgCalcium: 5mgIron: 0.4mg
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