This Caramel Apple Dip has layers of tangy cream cheese, silky caramel, crunchy toffee, chopped nuts, and melted chocolate come together with crisp apples slice to scoop it up.

It’s endlessly easy to customize, whether you want to swap in a different nut, skip the chocolate, or pile on extra toffee. Because there’s no cooking involved beyond melting a bit of chocolate, it’s an ideal last-minute dessert for parties, potlucks, or a fall movie night at home. Set it out with a big bowl of sliced apples and watch it disappear.

Helpful Tips

Let the cream cheese soften fully: Starting with room temperature cream cheese makes it much easier to beat smooth, so you avoid lumps and get an evenly creamy base for the caramel layer.
Use a resealable bag for the chocolate drizzle: Snipping just a tiny corner off the bag gives you more control over the melted chocolate, so you can create thin, even lines instead of one big puddle on top.
Slice the apples just before serving: Apples brown quickly once cut, so slicing them right before you set out the dip keeps them looking fresh and appetizing.

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Caramel Apple Dip

This Caramel Apple Dip has layers of tangy cream cheese, silky caramel, crunchy toffee, chopped nuts, and melted chocolate come together with crisp apples slice to scoop it up.

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Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings Servings

Calories 324 kcal

Ingredients

8 ounce cream cheese room temperature
1/3 cup sugar
12 ounce jar caramel sauce
1/4 cup toffee bits
1/4 cup nuts any kind you like, chopped
1/4 cup semi-sweet chocolate chips
sliced apples for serving

Instructions

Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
Add the sugar and beat until thoroughly combined.
Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
Melt the chocolate chips in a microwave safe bowl. Add to a resealable plastic bag with the corner snipped off.
Pour the caramel sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits, chopped nuts, and drizzle with melted chocolate. Serve with sliced apples.

Nutrition

Calories: 324kcalCarbohydrates: 43gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 37mgSodium: 245mgPotassium: 128mgFiber: 1gSugar: 40gVitamin A: 508IUVitamin C: 0.2mgCalcium: 58mgIron: 1mg

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