Cheesy Green Chile Bread
This Cheesy Green Chile Bread is the kind of appetizer that disappears the second it hits the table. Picture pulling apart a warm slice of bread with cheese stretching between every piece and a little kick of green chile in every bite. That’s exactly what you’re getting here.
It comes together with just a handful of pantry staples and takes barely 15 minutes from start to finish, which makes it a go-to when you need something impressive without much effort. It’s a natural fit for game day spreads, casual get-togethers, or alongside a bowl of soup or chili.
Helpful Tips
- Watch it closely under the broiler: Cheese can go from bubbly and golden to burnt in under a minute, so stay near the oven for those last few minutes.
- Spread the mixture evenly: Getting an even layer all the way to the edges of the bread ensures every slice gets that same cheesy, melty bite.
- Let it rest before slicing: Giving the bread a few minutes to cool slightly helps the topping set just enough so it doesn’t slide off when you cut into it.
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Cheesy Green Chili Bread
This Cheesy Green Chile Bread is the kind of appetizer that disappears the second it hits the table.
Ingredients
- 1 loaf French bread cut in half
- 2/3 cup mayonnaise
- 3/4 cup mozzarella shredded
- 4 ounce can diced green chilies
- 1/2 teaspoon dry rub or garlic salt
- parsley chopped, for garnish if you want
Instructions
- Turn the oven to broil. Line a baking sheet with parchment paper.
- Combine the mayonnaise, mozzarella, chilies, and dry rub in a bowl.
- Spread the mixture onto the bread. Place both halves on the baking sheet and bake for 6 minutes at 350°F(175°C) then move to broil for about 5-7 minutes until the cheese is bubbly and melted.
- Let rest for about 3 minutes. Then slice, garnish with chopped parsley, if using, and serve hot.
Notes
- If your loaf of French bread is large you might want to make a double batch of the topping.
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