BBQ Bacon Cheeseburger Sliders
BBQ Bacon Cheeseburger Sliders are everything you love about a loaded burger, only smaller and way easier to serve a crowd. These sliders have juicy seasoned beef, melty cheese, crispy bacon, and fried onions all tucked into soft, buttery rolls.
They’re baked in one pull-apart tray, which makes them perfect for game day, cookouts, or any casual hangout.
Helpful Tips
- Drain the beef if needed: If there’s excess grease after cooking, drain it so the sliders don’t get soggy.
- Layer evenly: Spread the meat and toppings all the way to the edges so every slider has a full bite.
- Bake uncovered: This helps the tops get golden and just a little crisp while the cheese melts inside.
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BBQ Bacon Cheeseburger Sliders
BBQ Bacon Cheeseburger Sliders are everything you love about a loaded burger, juicy seasoned beef, melty cheese, crispy bacon, and fried onions all tucked into soft, buttery rolls.
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon garlic minced
- 2 tablespoon bbq sauce
- 1 package King’s Hawaiian savory rolls
- Pepper jack cheese slices
- shredded Colby Jack cheese
- crispy fried onions
- 6 pieces bacon cooked and chopped
- 1 tablespoon butter melted
- Sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef, breaking it up as it cooks. As the beef browns, add the salt, pepper, garlic powder, onion powder, paprika, garlic, and BBQ sauce. Stir it all together and let it cook for about 2 minutes to meld.
- Slice the buns lengthwise through the middle. Place the bottom buns on a baking sheet lined with parchment paper. Layer on the cheeses and then the ground meat mixture. Top with crispy onions and crumbled bacon. Put on the top buns.
- Brush the melted butter on top of the buns and sprinkle on the sesame seeds.
- Bake for 10 minutes, or until the cheese has melted. Slice, and serve hot.
Nutrition
Calories: 159kcalCarbohydrates: 2gProtein: 8gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 37mgSodium: 233mgPotassium: 143mgFiber: 0.2gSugar: 1gVitamin A: 122IUVitamin C: 0.3mgCalcium: 11mgIron: 1mg
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