Loaded BLT Dip
All the flavors of a classic BLT sandwich, just in dip form. This BLT Dip is creamy, cool, and loaded with crispy bacon, juicy tomatoes, and crunchy lettuce. It’s the kind of no-fuss appetizer that disappears fast, whether you’re hosting a backyard get-together or a casual holiday party.
It’s familiar, crowd-pleasing, and comes together in minutes. The base is a smooth mix of cream cheese, sour cream, mayo, and ranch seasoning, so it’s tangy and rich without being heavy. Layer on the fresh toppings and serve it with crackers, pita chips, or even toasted baguette slices. It works with just about anything.
Helpful Tips
- Use a slotted spoon or pat the tomatoes dry to keep excess moisture from making the dip watery.
- If you need to make the dip ahead of time, make the base, but add the toppings just before serving for the freshest texture.
- Swap in romaine if you prefer something other than iceberg lettuce. Chop it up well so you don’t end up scooping long strands of lettuce with each bite.
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Creamy BLT Dip
The base is a smooth mix of cream cheese, sour cream, mayo, and ranch seasoning, so it’s tangy and rich without being heavy
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon Ranch seasoning
- 2 tomatoes chopped
- 6 slices bacon cooked and crumbled
- 1 cup Iceberg lettuce shredded
- Dippers for serving
Instructions
- In a bowl, mix together the cream cheese, sour cream, mayonnaise, and Ranch seasoning. Taste and adjust seasoning to your liking.
- Spread mixture into a flat serving bowl. Top with tomatoes, bacon, and lettuce. Serve with dippers.
Nutrition
Calories: 171kcalCarbohydrates: 3gProtein: 3gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 34mgSodium: 260mgPotassium: 117mgFiber: 0.3gSugar: 2gVitamin A: 522IUVitamin C: 3mgCalcium: 32mgIron: 0.2mg
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