These bite-sized Mini Crunch Wraps are packed with all the great flavors you expect. They might be small, but they’re just as good as the original, and they’re in a much more finger-food friendly format.

Mini crunch wraps are a playful take on the classic crunch wrap, typically made with a large tortilla filled with layers of tasty ingredients. These wraps can be filled with a variety of ingredients, such as seasoned ground beef, chicken, beans, cheese, and fresh veggies, all wrapped up and toasted to perfection.

Helpful Tips

Prep ahead of time: To save time on game day, prepare the filling and assemble the wraps a few hours in advance. You can keep them covered in the refrigerator until you’re ready to toast them.
Experiment with fillings: Don’t hesitate to get creative with your fillings! Try adding ingredients like black olives, jalapeños, corn, or even avocado for a unique twist. You can also use different cheeses or sauces to enhance the flavor. Just keep in mind that you can’t stuff them too full or they won’t close.
Use a panini press: For an even crispier finish, consider using a panini press instead of a skillet. This will ensure even cooking and a perfectly toasted exterior. Just be sure to keep an eye on them.

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Mini Crunch Wraps

Mini crunch wraps are a playful take on the classic crunch wrap, typically made with a large tortilla filled with layers of tasty ingredients.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Calories 198 kcal

Ingredients

8 mini flour tortillas (I use street taco size)
4 ounces ground beef
1 tablespoon taco seasoning
2/3 cup cheddar cheese shredded
8 round tortilla chips
1/4 cup sour cream
1/2 cup lettuce chopped
1/2 cup diced tomatoes
Cooking spray or oil for toasting
Salsa and/or guacamole for dipping

Instructions

In a skillet over medium heat, cook the ground beef, crumbling as it cooks. Drain any excess grease. Add the taco seasoning and equal amount of water. Stir until combined.
Add a scoop of ground beef and a pinch of shredded cheese to the center of the 4 flour tortillas, leaving a generous border for folding. Place a tortilla chip on top. Spread sour cream over the tortilla chip, then top with lettuce and tomato. Tightly fold the edges of the tortilla toward the center, creating pleats.
In a flat skillet over medium heat, heat the oil. Add the crunch wraps, seam side down and cook, turning halfway through, until tortilla is golden, about 3 minutes per side. Transfer to a plate or platter. Serve with salsa and guacamole.

Nutrition

Calories: 198kcalCarbohydrates: 8gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 43mgSodium: 229mgPotassium: 191mgFiber: 1gSugar: 2gVitamin A: 355IUVitamin C: 3mgCalcium: 134mgIron: 1mg

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