Fancy Shrimp Cocktail Shooter

Elevate your appetizer presentation with our Fancy Shrimp Cocktail Shooters, a sophisticated twist on the classic shrimp cocktail. These elegant shooters feature succulent shrimp beautifully arranged in individual glasses, accompanied by a zesty cocktail sauce, and garnished with fresh herbs.

shrimp cocktail shooter

Helpful Tips

  1. Choose Quality Shrimp: For the best flavor and texture, opt for high-quality, fresh shrimp. If you’re using frozen shrimp, make sure to thaw them properly and pat them dry before assembling your shooters. This will ensure that they stay juicy and flavorful.
  2. Prep Ahead of Time: To make your party prep easier, make these in advance. You can assemble the shooters just before your guests arrive.
  3. Spice it Up: The liquid you add to the glass can be as mild or hot as you like. Make it more “bloody mary” like by adding Worcestershire sauce and as much hot sauce as you like.

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shrimp cocktail shooter

Fancy Shrimp Cocktail Shooter

Laura Lynch
This Shrimp Cocktail shooter is an elegant and fun appetizer that perfectly captures the festive spirit of the occasion.
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 12 appetizers
Calories 42 kcal

Ingredients
  

  • 24 medium cooked shrimp already cleaned
  • 16 ounces tomato juice
  • 4 ounces vodka optional
  • Lemon wedges for garnish
  • Fresh herbs like parsley or dill, for garnish
  • Shot glasses or small cups

Instructions
 

  • Mix together the tomato juice and vodka (if using). You can also use bloody mary mix, if preferred. If you want it to be spicy, add some hot sauce to the mix. Taste and adjust to your liking.
  • Add a few pieces of ice to each glass. Pour in the juice (you can wait until just before serving to do this).
  • Hang 2 shrimps over the edge of the glass. Garnish with fresh herbs.

Nutrition

Calories: 42kcalCarbohydrates: 2gProtein: 3gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gTrans Fat: 0.002gCholesterol: 25mgSodium: 117mgPotassium: 109mgFiber: 0.2gSugar: 1gVitamin A: 206IUVitamin C: 7mgCalcium: 15mgIron: 0.2mg
Tried this recipe?Let us know how it was!

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