Spring Veggie Tray

Spring is the perfect time to celebrate the vibrant colors and fresh flavors of seasonal vegetables. A Spring Veggie Tray is not only a beautiful centerpiece for your gatherings but also a healthy and delicious option that everyone will enjoy.

Packed with a variety of crisp, seasonal veggies and served with delightful dips, this tray is easy to assemble and perfect for any occasion, from picnics to parties. You can easily scale this up to fit the number of guests you need to serve.

Helpful Tips

1. Choose Seasonal Vegetables: Opt for a mix of colorful, fresh vegetables that are in season, such as asparagus, radishes, snap peas, cherry tomatoes, and bell peppers. This not only enhances the flavor but also makes your tray visually appealing.
2. Add a Variety of Dips: Include a selection of dips to complement the veggies, such as hummus, ranch dressing, tzatziki, or a tangy vinaigrette. Offering different flavors ensures there’s something for everyone and encourages guests to try new combinations.
3. Presentation Matters: Arrange the vegetables in an eye-catching way by grouping similar colors together or creating a rainbow effect. Use a large platter or a wooden board, and consider adding some greenery, like fresh herbs or edible flowers, to elevate the presentation and make it even more inviting.

Spring Veggie Tray

A Spring Veggie Tray is not only a beautiful centerpiece for your gatherings but also a healthy and delicious option that everyone will enjoy.

No ratings yet

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 4 people

Calories 246 kcal

Ingredients

  

1x2x3x

• 1/2 red bell pepper sliced
• 1/2 yellow bell pepper sliced
• 1/2 green bell pepper sliced
• 1/2 cucumber sliced into rounds
• 1/2 cup broccoli florets
• 1/2 cup cherry tomatoes some sliced in half
• 1/2 cup cheese cubes cheddar or your favorite variety
• 1/2 cup Ranch dressing store-bought or homemade
• 1/2 cup crackers any kind you like

Instructions

 

• Arrange the sliced bell peppers like a flower in the center of the platter. Create a smaller flower out of the cucumber slices.
• Make piles of cheese, broccoli, and tomatoes around the flowers. Pile on the crackers in empty spaces. Serve the Ranch in a bowl on the side.

Notes

• The ingredients can be doubled or tripled to serve more people.

Nutrition

Calories: 246kcalCarbohydrates: 12gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 22mgSodium: 437mgPotassium: 256mgFiber: 2gSugar: 4gVitamin A: 892IUVitamin C: 74mgCalcium: 137mgIron: 1mg

Keyword Vegetables

Tried this recipe?Let us know how it was!