What sets Sticky Bourbon Chicken Skewers apart is their perfect balance of flavors. The bourbon adds a warm, caramel-like sweetness that complements the savory notes of garlic and soy sauce, while a hint of spice rounds out the profile.

Grilled to perfection, these skewers boast a delightful char that enhances their taste and texture. Plus, they’re incredibly easy to prepare, making them an ideal choice for a barbecue. Serve them as an appetizer or main dish.

Helpful Tips

Marinate for Maximum Flavor: For the best results, allow the chicken to marinate in the bourbon sauce for at least 2 hours, or ideally overnight. This will ensure the flavors penetrate the meat, resulting in a more flavorful and tender skewer.
Use Soaked Wooden Skewers: If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and helps keep your skewers intact while cooking.
Don’t Overcook: Keep a close eye on the skewers while they’re grilling. Chicken cooks quickly, and overcooking can lead to dry meat. Aim for an internal temperature of 165°F (74°C) for perfectly juicy chicken skewers.

Sticky Bourbon Chicken Skewers

The sweet and savory marinade not only enhances the chicken but also makes for a fantastic dipping sauce, allowing you to customize each bite.

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Prep Time 15

Cook Time 8

Total Time 23

Course Appetizer

Cuisine American

Servings servings

Calories 236 kcal

Ingredients

1 pound chicken thighs or breasts cut in chunks
¼ cup bourbon
¼ cup soy sauce
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons apple cider vinegar
1 clove garlic minced
1 teaspoon fresh ginger grated
Salt and pepper to taste
1 tablespoon cornstarch + water

Instructions

In a saucepan over medium heat, combine all of the sauce ingredients (except the cornstarch slurry). Bring it to a low boil.
Add the cornstarch to the sauce and whisk. Allow the sauce to thicken, then turn off the heat and let it cool for 10 minutes. Reserve half of the sauce.
Place the chunks of chicken in a bowl with the remaining sauce. Let it marinate for 15 minutes.
Thread 3 pieces of chicken onto each skewer, packing them together.
You can grill, bake, or air fry the skewers. Grill over high heat for 4 minutes per side. Bake or air fry at 400°F for 8-12 minutes. They are done when they reach an internal temperature of 165°F. Baste them with the reserved sauce as they cook.

Nutrition

Calories: 236kcalCarbohydrates: 16gProtein: 23gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 108mgSodium: 914mgPotassium: 333mgFiber: 0.2gSugar: 15gVitamin A: 27IUVitamin C: 0.3mgCalcium: 21mgIron: 1mg

Keyword chicken

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