Prosciutto & Ricotta Crostini with Balsamic Glaze

Prosciutto & Ricotta Crostini with Balsamic Glaze is the perfect appetizer that balances savory and sweet flavors in every bite. With its simple preparation and elegant presentation, this dish is sure to impress your guests and become a staple at your gatherings.

Whether you’re hosting a party or enjoying a quiet evening at home, these crostini will elevate your dining experience.

Helpful Tips

• Make Your Own Balsamic Glaze: If you prefer a homemade touch, you can easily make your own balsamic glaze by simmering balsamic vinegar in a saucepan over medium heat until it reduces and thickens to a syrupy consistency. This will enhance the flavor and allow you to customize the sweetness.
• Experiment with Cheeses: While goat cheese adds a delightful tang, feel free to experiment with other cheeses like ricotta, cream cheese, or even a sharp cheddar for a different flavor profile.
• Add Seasonal Touches: Customize your crostini for the season by incorporating seasonal ingredients. In the summer, try adding fresh figs or peaches, while in the fall, sliced apples or pears can complement the prosciutto beautifully.

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Prosciutto Crostini with Balsamic Glaze

This delightful dish combines the rich, savory flavor of prosciutto with creamy cheese and the tangy sweetness of balsamic glaze.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 12 crostini

Calories 112 kcal

Ingredients

  

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• 1/2 baguette cut into 1/2″ slices
• 2 tablespoons olive oil
• 4 ounces ricotta cheese
• Salt and ground black pepper to season
• 4 oz Prosciutto
• 1/4 cup balsamic glaze
• 12 small fresh basil leaves

Instructions

 

• Toast the baguette slices in the oven for about 10 minutes at 400 degrees F, or in the air fryer for 3-4 minutes. Drizzle the crostini with olive oil and let cool.
• Spread a light layer of ricotta onto each crostini. Season them with salt and pepper.
• Layer on a 1/4 slice of prosciutto. Drizzle on the balsamic. Garnish each crostini with a small basil leaf.

Nutrition

Calories: 112kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 11mgSodium: 135mgPotassium: 43mgFiber: 0.2gSugar: 1gVitamin A: 67IUVitamin C: 0.1mgCalcium: 32mgIron: 0.5mg

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