Peach Mozzarella Skewers
When summer peaches are at their peak — sweet, juicy, and just a little floral — you want to use them in every way you can. These Peach Mozzarella Skewers are one of those recipes that look a little fancy, but come together in minutes with just a few simple ingredients.
The best part? They strike the perfect balance of salty, sweet, creamy, and fresh. Think of them as a late-summer appetizer that doesn’t require turning on your oven or spending more than 15 minutes in the kitchen.
Helpful Tips
- Use good peaches. You want ripe but not overly soft peaches. If they’re underripe, they’ll be too firm and tart. If they’re overripe, they’ll get messy fast.
- Keep your mozzarella cold. Ciliegine mozzarella tastes best when it’s fresh and cool. Keep it chilled until you’re ready to assemble.
- Don’t skip the vinaigrette. It’s a small detail, but it brightens the whole bite and adds a tangy contrast to the sweet peach and rich prosciutto.
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Peach Mozzarella Skewers
These Peach Mozzarella Skewers are one of those recipes that look a little fancy, but come together in minutes with just a few simple ingredients.
Ingredients
- 2 peaches
- 8 slices prosciutto sliced in half
- 16 mini mozzarella balls ciliegine
- 8 large basil leaves or 16 smaller leaves
- 1-2 tablespoons Balsamic vinegar glaze
- ground black pepper for garnish
- 16 4” skewers
Instructions
- Cut the peaches in half and remove the pit. Slice each half into 4 pieces.
- Stick the skewer through the skin side of the peach, then thread on a basil leaf, prosciutto, and a mozzarella ball.
- Garnish with fresh ground pepper and balsamic glaze.
Nutrition
Calories: 29kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 30mgPotassium: 31mgFiber: 0.3gSugar: 2gVitamin A: 73IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
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