These ghost finger sandwiches are a fun and spooky twist on a classic PB&J. Perfect for Halloween parties or a festive snack, they’re simple to make but look like you spent extra time in the kitchen. All you need is soft white bread, creamy peanut butter, your favorite jelly, and a little creativity to bring these edible ghosts to life.

They’re quick, kid-friendly, and require no special baking skills. Plus, PB&J is a flavor combo that never goes out of style, so you know they’ll get eaten. Whether you’re serving them for a school party or a casual Halloween gathering, these ghost finger sandwiches add a touch of spooky fun to the table.

Helpful Tips

Use a ghost-shaped cookie cutter to easily get the perfect shape for each sandwich.
Lightly freeze the bread slices for 5 minutes before cutting so they hold their shape better.
Add mini chocolate chips or small candy eyes for an extra ghostly touch.

Ghost Finger Sandwiches

Turn a classic peanut butter and jelly sandwich into a Halloween treat with these ghost finger sandwiches.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings servings

Calories 290 kcal

Ingredients

8 slices white bread
1/4 cup peanut butter
1/4 cup jam I used apricot
8 candy eyes or mini chocolate chips

Instructions

Spread the peanut butter and jam on the bread and sandwich them together. Freeze for about 5 minutes to firm up the bread (optional).
Use a ghost cookie cutter to cut out the sandwiches. Decorate with candy eyes or mini chocolate chips.

Nutrition

Calories: 290kcalCarbohydrates: 43gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 314mgPotassium: 166mgFiber: 2gSugar: 15gVitamin A: 1IUVitamin C: 2mgCalcium: 118mgIron: 2mg

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