Cheeseburger Eggrolls take everything you love about a classic burger and wrap it up in a golden, crispy shell. Seasoned ground beef, melty cheese, and just the right amount of onion get rolled up and fried until crunchy on the outside and gooey in the center. Serve them with a side of burger sauce or ketchup for dipping and watch them disappear.

These are perfect for game days, casual get togethers, or anytime you want something fun and unexpected. They feel familiar but just different enough to stand out on an appetizer table. You can even prep them ahead of time and fry right before serving.

Helpful Tips

Let the beef mixture cool slightly before rolling so the wrappers do not tear.
Do not overfill the eggrolls or they may burst while frying.
Another cooking option is to brush with oil and air fry at 375 degrees for 8 to 10 minutes, flipping halfway through.

Cheeseburger Eggrolls

If you love cheeseburgers but want something a little more party ready, Cheeseburger Eggrolls are the move.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings eggrolls

Calories 177 kcal

Ingredients

1 pound ground beef
1 small onion finely chopped
½ teaspoon EACH salt and pepper
1 cup shredded cheddar cheese
2 tablespoons dill pickles finely chopped
15 eggroll wrappers
Oil sprayer
¼ cup mayonnaise
¼ cup ketchup
1 teaspoon yellow mustard

Instructions

In a skillet over medium heat, brown the ground beef with the onion, crumbling it as it cooks. Drain any excess fat.Season with salt and pepper.
Turn off the heat and cool for 20-30 minutes to room temperature.
Mix the mayo, ketchup, and mustard in a bowl and set aside.
Once the beef mixture is cool, stir in the cheese and pickles.
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Place a spoonful of the mixture on one side of an eggroll wrapper. Fold over the sides and roll tightly.
Use your finger to run a little bit of water along the seam, then it against the roll to seal.
Place the rolls, seam-side down on the baking sheet. Spray with oil.
Bake for 17-20 minutes, until golden and crispy. Serve with the sauce.

Nutrition

Calories: 177kcalCarbohydrates: 9gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 32mgSodium: 301mgPotassium: 120mgFiber: 0.4gSugar: 1gVitamin A: 104IUVitamin C: 1mgCalcium: 68mgIron: 1mg

Keyword Beef

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