4th of July White Chocolate Dipped Strawberries

These White Chocolate Dipped Strawberries are an easy way to add a festive touch to your 4th of July spread. Fresh, juicy strawberries are coated in smooth white chocolate and finished with a pop of blue sprinkles for a simple red, white, and blue treat.

They come together quickly with just a few ingredients and don’t require any baking, which makes them perfect for last-minute party prep. Set them out on a platter and watch them disappear just as fast as you made them.

Helpful Tips

• Dry the strawberries completely so the chocolate sticks and sets properly without seizing.
• Melt the chocolate in short intervals to avoid overheating and clumping.
• Dip while the chocolate is fresh so the sprinkles stick easily before it starts to set.

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4th of July White Chocolate Dipped Strawberries

These White Chocolate Dipped Strawberries are an easy way to add a festive touch to your 4th of July spread.

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Prep Time 10 minutes mins

Chill Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 30 Strawberries

Calories 89 kcal

Ingredients

  

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• 1 pound fresh strawberries washed and completely dry
• 12 ounces white chocolate chips or white melting wafers
• 1 cup blue sprinkles

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Instructions

 

• Line a baking sheet with parchment paper and set aside. Make sure the strawberries are fully dry so the chocolate sticks properly.
• Melt the white chocolate in a microwave safe bowl in 30 second intervals, stirring between each, until smooth. Do not overheat.
• Hold each strawberry by the stem and dip it into the melted white chocolate, coating about three quarters of the berry. Let the excess chocolate drip off.
• Immediately dip the lower half of the white chocolate coated strawberry into the blue sprinkles, gently pressing so they stick.
• Place the dipped strawberries on the prepared baking sheet. Repeat with remaining strawberries.
• Let the strawberries set at room temperature or refrigerate for 15 to 20 minutes until the chocolate is firm.

Nutrition

Calories: 89kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 10mgPotassium: 56mgFiber: 0.3gSugar: 12gVitamin A: 5IUVitamin C: 9mgCalcium: 25mgIron: 0.1mg

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