Classic Ham & Cheese Sliders

For an easy, crowd-pleasing snack, these Classic Ham & Cheese Sliders are about to be your new go-to. Soft Hawaiian rolls filled with savory sliced ham and melty cheese get drenched in a buttery, tangy sauce, then baked until golden and crisp on top.

You’ll love how simple these sliders are to put together with just a few basic ingredients. The combination of sweet rolls, salty meat, and sharp white cheddar hits all the right notes, while the buttery sauce adds a burst of flavor that soaks into every bite. They come out of the oven perfectly gooey inside with a satisfyingly crispy top that makes them completely irresistible.

Helpful Tips

• Use a serrated knife: Cutting the entire sheet of rolls in half horizontally is much easier with a bread knife. It helps keep the tops and bottoms even.
• Line your baking dish with parchment: This makes cleanup a breeze and prevents any sauce from sticking to the pan.
• Don’t skimp on the sauce: Make sure you pour it over every slider so the flavor soaks through and the tops get that crispy, caramelized finish.

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Classic Ham & Cheese Sliders

These Classic Ham & Cheese Sliders are filled with savory sliced ham and melty cheese then get drenched in a buttery, tangy sauce, then baked until golden and crisp on top.

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Prep Time 8 minutes mins

Cook Time 30 minutes mins

Total Time 38 minutes mins

Course Appetizer

Cuisine American

Servings 12 Sliders

Calories 175 kcal

Ingredients

  

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• 1 package Hawaiian slider rolls 12 count
• 7 ounces sliced ham
• 6 slices white cheddar cheese
• 1/2 cup butter
• 1 tablespoon brown sugar
• 1 tablespoon dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons onion flakes
• 1 teaspoon poppy seeds

Instructions

 

• Preheat oven to 350° F(175°C).
• Cut Hawaiin rolls in half and then separate each roll. Put the bottom half of the rolls into a 9 X 13 ungreased pan.
• Top with ham, cheddar cheese, and the top half of the rolls.
• In a microwave safe bowl melt 1/2 cup butter. Add brown sugar, dijon mustard, Worchestershire sauce, onion flakes and poppy seeds. Stir well.
• Pour or spoon sauce mixture over rolls so that every one gets covered well and the sauce runs down the sides.
• Cover with foil and bake for 20 minutes. Uncover and bake for 10 minutes more or until the tops are crispy and lightly browned.

Nutrition

Calories: 175kcalCarbohydrates: 2gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 45mgSodium: 382mgPotassium: 90mgFiber: 0.2gSugar: 2gVitamin A: 379IUVitamin C: 1mgCalcium: 111mgIron: 0.3mg

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