Flaky, cheesy, and packed with bold flavors, Warm & Flaky Texas Trash Pinwheels are the ultimate party appetizer. These buttery puff pastry bites are loaded with a savory mix of cheese, refried beans, and seasoning, giving them that irresistible “Texas Trash” twist.

Whether you’re serving them for game day, a holiday gathering, or just a fun snack, these pinwheels disappear fast—so you might want to make a double batch!

The best part? They’re deceptively simple to prepare, even if you’re not a pro in the kitchen. A tray of these golden, melty pinwheels will wow your guests and be gone in no time!

Helpful Tips

Keep the pastry cold: Puff pastry is easier to work with when it’s chilled. If it gets too soft, pop it in the fridge for a few minutes before rolling and cutting.
Roll tightly: For even baking and well-shaped pinwheels, roll the pastry snugly around the filling before slicing. This prevents gaps and helps the layers puff up beautifully. It also helps to pinch the end to the rest of the roll so they stayed in a roll while they cook.
Use an egg wash: Brushing the tops with an egg wash before baking gives the pinwheels a gorgeous golden-brown color and a crisp, flaky finish.

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Texas Trash Pinwheels

Texas Trash Pinwheels hit all the right notes with buttery puff pastry filled with a creamy, zesty mix of cream cheese, cheddar, green chilies, and refried beans.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizers

Cuisine American

Servings Servings

Calories 371 kcal

Ingredients

1 can refried beans
4 ounces cream cheese softened
4 ounces sour cream
1 1/2 tablespoons taco seasoning
2 cups cheddar cheese shredded
4 ounces green chilies
2 sheets puff pastry
Garnish with green onions or cilantro if desired

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the refried beans, cream cheese, sour cream, taco seasoning, cheddar cheese, and green chilies in a bow.
Unroll the pastry on a flat, clean work surface. Spread the sauce evenly onto the pastry, leaving about 1” of space along one long side.
Starting from the long side that has sauce all the way to the edge, roll the pastry tightly. When you come to the end without sauce, gently press to seal the roll.
Slice the roll into 1” slices.
Place the pieces on the parchment paper lined sheet. Sprinkle with a little more cheddar cheese if desired.
Bake for 20 -25 minutes, until the pastry is golden brown. Remove from oven and cool for 5 minutes before serving.
Garnish with chopped cilantro or green onions.

Nutrition

Calories: 371kcalCarbohydrates: 23gProtein: 9gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 34mgSodium: 434mgPotassium: 64mgFiber: 2gSugar: 2gVitamin A: 422IUVitamin C: 1mgCalcium: 163mgIron: 1mg

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