Peach & Tomato Panzanella Salad
This Peach and Tomato Panzanella Salad is what summer dreams are made of. Juicy, sun-ripened tomatoes, sweet peaches, crunchy croutons, and a bright, tangy dressing that ties it all together.
It’s simple but packed with flavor, and it makes the most of peak-season produce with very little effort. Serve it on its own for a light lunch or pair it with grilled meat or seafood for an easy, vibrant dinner.
Helpful Tips
- Use a mix of heirloom tomatoes and cherry tomatoes for color, texture, and depth of flavor.
- Let the salad sit for 15–20 minutes before serving so the bread can absorb the juices and dressing without going soggy.
- Toast the bread in the oven or air fryer with a little olive oil to give it a golden, crunchy edge that holds up well in the salad.
Loving the peaches? Here’s a Peach & Burrata Salad to try.
