Bacon Jalapeno Popper Bites
Bacon Jalapeño Popper Bites are everything you love about the classic appetizer, just in a smaller, easier-to-serve package. Each bite is creamy, cheesy, spicy, and crunchy. They’re guaranteed to disappear fast at any party.
I always make a double batch when making these for a party because the first tray disappears within minutes of hitting the table.
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Helpful Tips
- Use softened cream cheese so the filling mixes smoothly and scoops easily into the jalapeño halves.
- Cook the bacon extra crispy so that it holds some crunch when added to the filling.
- Wear gloves when handling jalapeños to avoid transferring the spice to your eyes or face.
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Bacon Jalapeno Popper Bites
Ingredients
- 4 ounces cream cheese softened
- 8 chives thinly sliced
- 2 jalapeños seeded and diced
- 4 slices bacon cooked and crumbled
- 4 ounces pepper jack cheese shredded
- 2 ounces sharp cheddar cheese shredded
- 24 Tostitos Scoops tortilla chips
Instructions
- Preheat oven to 350°F(175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together cream cheese, chives, jalapeños, bacon, and cheeses.
- Spoon about a teaspoon of filling into the tortilla chips.
- Bake for 8 minutes, until the filling is bubbly and cheese is melted.
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