Fried Chicken & Biscuits Appetizer

Fried Chicken & Biscuits are the ultimate comfort food appetizer. Crispy, juicy chicken topped with little buttery biscuits, all in a perfect two-bite size. They’re a crowd favorite at game day parties, potlucks, and holiday spreads because they pack bold, Southern-inspired flavor into something that’s easy to eat with your hands. Serve them warm with a spicy honey butter sauce and watch them disappear.

Fried Chicken and Biscuit Appetizers

Helpful Tips

  • Make the biscuits bite-sized: A 1.5 to 2-inch cutter keeps them just the right size for stacking.
  • Use prebreaded chicken: If you’re in a hurry or want to make this appetizer even easier, use prebreaded chicken and bake it in the air fryer.
  • Change up your sauce: For something a little different, you can change up your dipping sauce. We also like to use Ranch dressing or honey mustard dressing.

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Fried Chicken and Biscuit Appetizers

Fried Chicken & Biscuits

Fried Chicken & Biscuits are the ultimate comfort food appetizer. Crispy, juicy chicken topped with little buttery biscuits, served with a spicy honey butter for dipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 18 Bites
Calories 160 kcal

Ingredients
  

  • 1 pound frozen boneless chicken bites
  • 1 package Pillsbury Grands biscuits 8 count
  • 1/4 cup salted butter melted
  • 2 tablespoons honey
  • 1/2 tablespoon hot sauce I prefer Sriracha (optional)

Instructions
 

  • Bake the chicken pieces according to the package instructions.
  • For the biscuits, cut out a 1.5" center, then reshape and cut again. I got 18 biscuits. Place on a baking sheet and bake according to the package instructions.
  • Meanwhile, mix together the butter, honey, and hot sauce.
  • Poke a toothpick through one biscuit, then into a piece of the fried chicken.
  • Arrange your chicken and biscuits skewers on a platter and serve with the dipping sauce.

Nutrition

Calories: 160kcalCarbohydrates: 14gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 20mgSodium: 284mgPotassium: 92mgFiber: 0.3gSugar: 3gVitamin A: 104IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!

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