Buffalo Chicken Taquitos
Buffalo chicken fans, this one’s for you. These taquitos take everything good about the classic flavor—spicy sauce, creamy dressing, tender chicken—and wrap it in a crispy, handheld bite. They’re easy to make, easy to eat, and guaranteed to disappear fast.
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These are perfect for game day or happy hour at home. You can make a big batch in advance, and they reheat like a dream. Plus, they pair well with ranch or blue cheese dressing, so you’ve got built-in dip action.
Helpful Tips
- Use rotisserie chicken: It’s a shortcut that saves time and gives the filling a tender, pulled texture.
- Don’t overfill: A couple tablespoons per taquito is enough to roll tightly without leaks.
- Bake seam-side down: This helps them stay rolled while they crisp up in the oven.
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Buffalo Chicken Taquitos
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Ingredients
- 2 cups cooked chicken breast shredded
- ¼ cup buffalo sauce
- ½ cup cream cheese
- 2 teaspoon dry ranch seasoning
- 1/2 cup cheddar cheese shredded
- 2 green onion chopped
- 12 street-taco corn tortillas
- Oil spray
- Ranch dressing for dipping
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Add the shredded chicken to a bowl with the buffalo sauce, cream cheese, Ranch seasoning, cheddar cheese, and green onion. Stir to combine.
- Add about ¼ cup of the mixture onto each corn tortilla. Roll them up tightly. Place the taquitos, seam-side down on the baking sheet. Spray or brush with oil.
- Bake for 10 minutes, turning once halfway through.
- Drizzle on more buffalo sauce and Ranch dressing.
Nutrition
Calories: 96kcalCarbohydrates: 2gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 34mgSodium: 307mgPotassium: 83mgFiber: 0.1gSugar: 0.4gVitamin A: 199IUVitamin C: 0.4mgCalcium: 48mgIron: 0.3mg
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