Garlic Parmesan Cheeseburger Bombs are the kind of appetizer that disappears fast. Each biscuit is stuffed with seasoned beef and melty cheese, then baked until golden and brushed with buttery Parmesan. They’re bite-sized, satisfying, and perfect for game day spreads, party trays, or casual snacking.

What makes these so good is the combination of flavors and textures. The biscuit dough bakes up soft and fluffy while the cheesy beef filling stays rich and savory. A buttery Parmesan topping adds a little extra flavor that makes these feel more special than a typical slider.

Helpful Tips

Seal the biscuits well. Pinch the seams tightly so the cheese filling doesn’t leak out while baking.
Don’t overfill the dough. A spoonful of beef and a pinch of cheese is plenty and makes them easier to close.
Serve warm. These are best right out of the oven when the cheese is still melted and the biscuits are soft.

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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are stuffed with seasoned beef and melty cheese, then baked until golden and brushed with buttery Parmesan.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine American

Servings servings

Calories 355 kcal

Ingredients

1/2 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and black pepper to season
1/2 cup cheddar cheese shredded
1/4 cup cream cheese softened
1 can biscuit dough 8 count
1 tablespoon butter melted
2 tablespoons Parmesan cheese grated
fresh parsley chopped

Instructions

Preheat the oven to 375°F(190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef, crumbling it as it cooks. Drain any excess fat.
Season with garlic and onion powders, salt and pepper.
Add in half of the shredded cheddar (1/4 cup), and the cream cheese. Stir until incorporated.
Separate the biscuits. Place a pinch of the remaining shredded cheese in each biscuit and top with a spoonful of beef.
Fold the edges of the biscuit up over the filling and pinch to seal.
Place the buns, seam-side down, on the baking sheet.
Brush the tops with melted butter. Sprinkle on some parmesan cheese.
Bake for 12-15 minutes, until puffy and golden on top.
Garnish with more parmesan and fresh parsley.

Nutrition

Calories: 355kcalCarbohydrates: 29gProtein: 11gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 40mgSodium: 663mgPotassium: 226mgFiber: 1gSugar: 2gVitamin A: 221IUVitamin C: 0.03mgCalcium: 106mgIron: 3mg

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