Chile Cheddar Cornbread is warm and studded with melty cheddar, with just enough green chile to make your kitchen smell like a Tex-Mex cantina. It comes together with just a handful of extra ingredients and one bowl, so cleanup is a breeze.

This cornbread takes the ease of a box mix and turns it into something you would swear was made from scratch. The green chiles add a gentle, savory warmth without any real heat, making it a hit even with picky eaters. It is the perfect side for a bowl of chili, a summer barbecue, or just an afternoon snack with butter and honey.

Helpful Tips

Do not overmix the batter: Stir just until the ingredients come together, since overmixing activates the gluten in the mix and can leave you with a dense, tough cornbread instead of a tender one.
Drain your green chiles well: Excess liquid from the can can make the batter too wet, so give the chiles a quick pat with a paper towel before folding them in.
Check for doneness with a toothpick: Ovens vary, so start checking around the 20 minute mark and pull the pan the moment a toothpick inserted in the center comes out clean, since overbaking will dry it out.

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Chile Cheddar Cornbread

Chile Cheddar Cornbread is warm and studded with melty cheddar, with just enough green chile to make your kitchen smell like a Tex-Mex cantina.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings Servings

Calories 165 kcal

Ingredients

1 box Jiffy cornbread mix
1 egg
1/2 cup sour cream
1/4 cup salted butter melted
2 tablespoons milk
4 ounce green chilies
1/2 cup cheddar cheese shredded

Instructions

Preheat your oven to 400°F (200°C). Grease an 8×8” baking dish.
In a large mixing bowl, whisk together the cornbread mix, egg, mayonnaise, melted butter, and milk, just until incorporated. Do not overmix, or the cornbread will become tough. It’s okay if it’s a little lumpy.
Add the green chiles and shredded cheddar cheese. Fold in until combined.
Pour the batter into the greased baking dish. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let cool for 10 minutes, then slice and serve warm with butter and honey.

Nutrition

Calories: 165kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 35mgSodium: 266mgPotassium: 48mgFiber: 2gSugar: 5gVitamin A: 272IUVitamin C: 1mgCalcium: 61mgIron: 1mg

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