Got leftover pumpkin pie? Turn it into a thick, creamy milkshake that tastes like fall in a glass. This is one of those desserts that feels like a total cheat code: blend, pour, and enjoy. It’s cold, cozy, and a smart way to use up those last slices sitting in your fridge.

This milkshake is rich, spiced, and full of pie flavor, with actual crust and filling blended in. You don’t need to measure perfectly either. Just eyeball the ingredients and adjust as you go. It’s a fun twist on a classic milkshake that takes almost no effort.

Helpful Tips

Use very cold pie. It blends better and keeps your milkshake from getting too runny.
Adjust to taste. Add more pie for stronger flavor or more ice cream for extra creaminess.
Try mix-ins. A scoop of caramel, a handful of crushed gingersnaps, or a drizzle of maple syrup takes it up a notch.

Leftover Pumpkin Pie Milkshake

This is a fantastic way to use up leftover pumpkin pie.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings milkshake

Calories 312 kcal

Ingredients

1/4 cup pumpkin pie
3/4 cup vanilla ice cream
1/4 cup milk
Whipped cream topping

Instructions

Add all ingredients (except whipped cream) to a blender. Blend until pie is incorporated.
Serve in a glass with whipped topping.

Nutrition

Calories: 312kcalCarbohydrates: 44gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 51mgSodium: 243mgPotassium: 382mgFiber: 6gSugar: 24gVitamin A: 6117IUVitamin C: 3mgCalcium: 227mgIron: 1mg

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