Meatballs in Tomato Sauce

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Meatballs in Tomato Sauce are a true comfort food appetizer, and this version keeps things simple and satisfying. The meatballs are juicy and tender, simmered in a quick tomato sauce that gets its flavor from pantry spices. It all comes together in under 30 minutes, making it perfect for an easy party appetizer.

Meatballs in tomato sauce

Helpful Tips

  • Chill before cooking. Refrigerating the meatballs helps them firm up so they don’t fall apart in the pan.
  • Don’t overcrowd the pan. Give the meatballs space to sear for better browning and easier turning.
  • Simmer gently. Keep the heat at medium to low once you add the tomatoes so the meatballs stay tender and the sauce doesn’t reduce too much.

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Meatballs in tomato sauce

Meatballs in Tomato Sauce

Meatball in Tomato Sauce are juicy and tender, simmered in a quick tomato sauce that comes together in under 30 minutes, making it perfect for an easy party appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 388 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 large egg
  • 1/3 cup Parmesan cheese grated
  • 3 tablespoons almond flour
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons Italian seasoning divided
  • 1 teaspoon salt divided
  • 1/4 teaspoon ground black pepper
  • 14 ounces chopped tomatoes
  • 1/2 teaspoon garlic powder

Instructions
 

  • In a bowl, add the ground beef, egg, Parmesan, almond flour, parsley, half the Italian seasoning, half the salt, and the pepper. Mix together thoroughly.
  • Roll the mixture into 12 meatballs. Refrigerate for 10 minutes.
  • Heat a pan over medium-high heat. Add the meatballs to the pan and cook for 10 minutes, turning frequently to ensure all sides are cooked.
  • Pour the tomatoes into the pan, along with the remaining Italian seasoning, salt, and garlic powder. Stir and continue to cook over medium heat for 10 minutes.
  • Serve with additional Parmesan cheese and parsley, as garnish.

Notes

You can swap out the almond flour for bread crumbs.

Nutrition

Calories: 388kcalCarbohydrates: 7gProtein: 26gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 127mgSodium: 949mgPotassium: 540mgFiber: 2gSugar: 3gVitamin A: 343IUVitamin C: 11mgCalcium: 186mgIron: 4mg
Tried this recipe?Let us know how it was!

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